Just a quick little recipe for you today…
Cover the bottom of a small pot with water and put it on to boil.
- add in one medium cubed sweet potato
Use the food processor on pulse until it’s all small bits if you have one – otherwise just cut everything small with a knife and mix in a serving bowl.
- 1 red onion
- 1 large jalapeño
- large bunch of coriander (cilantro)
Now scoop half of that mixture out and add it in to the sweet potato on the stove. When it is soft, turn it down to low.
Back in the food processor add in:
- 1 tomato
Now scoop it all out into a serving bowl and add in:
- half a teasoon salt
- a tablespoon lime juice
Stir and leave to the side – this is a traditional Mexican Pico de Gallo – fresh salsa!
Back to the pot on the stove, add in:
- one can black beans
- 1 tablespoon cumin
- half teaspoon garlic salt
Now heat up your tortillas, use whichever kind you like; flour, soft corn or hard corn.
Slice an avocado and you’re ready to serve; taco shell, black bean mixture, avocado slices & pico de gallo. YUM!