Easiest stuffed squash

I love when I get a big fresh squash in my veg bag! Wash the outside thoroughly, cut it in half and scoop out the seeds. Roast both halves straight on the oven shelf on 375f/180c/gas mark 8. They’ll take about an hour, check to make sure they’re soft. When they’re almost done boil some water for a boxed stuffing mix. I use the waitrose sage & onion as it’s all natural ingredients. Add in some fresh herbs or celery leaves if you have them. Fill the halves of squash with the stuffing and finish off for 15-20 minutes. Sprinkle a little salt, pepper & olive oil on to serve. Enjoy!