So the boy made pulled pork last night and was all excited to have a sandwich for lunch. He wanted me to make some coleslaw to go with it so I obliged using this recipe as a guide. Though I used curly leaf cabbage because that is what came in my veg box this week and egg free mayonnaise. Also I added in some alfalfa sprouts.
The question was – what should I have on my sandwich?? Being a vegan the pulled pork wasn’t so much an option but I wanted something along the same lines…. Then it hit me – BBQ tempeh! I hadn’t made it in years but it’s so tasty on a sandwich!
Just cube the tempeh and pop it under the grill until it’s crispy. Mix around with your favourite BBQ sauce and serve on a bap.