This is a go to dish when I’m craving something comforting and almost cheesy. I dry fry the leek and mushroom to give it a charred blackened flavour. Boil whatever pasta you like and in a small saucepan mix together the below over medium heat.
- 2c soy milk
- 1tablespoon corn starch mixed to a paste with a tablespoon lemon juice
- lots of salt & pepper
- 1 teaspoon garlic powder
Once the pasta is done mix it all together with the sauce & veggies and you’re done! Super easy, super tasty.