Start off by chopping and boiling a bit of root veg, whatever you have. For this one I used a carrot and a parsnip. You could go with potato, turnip, squash, anything you like really. Throw in a chopped onion at the end just to blanche it real quick.
Once those are tender drain most of the water out and turn it down to low.
Add in:
- two cloves chopped garlic
- salt & pepper
- a chopped chili or teaspoon dried chili flakes
Then add in a can each:
- kidney beans
- tomatoes
- corn
- any other kind of bean
Stir it all up and add in a teaspoon each:
- garlic powder
- cumin
- smoked paprika
Let it simmer for about 10 minutes.
I serve mine with a side of tortilla chips. Tto make home made ones just cut corn tortillas into chip pieces and cook on a hot, dry grill until brown, turning once.
I also add a handful of torn fresh coriander and a few slices of avocado on top.